Yesterday at midnight, I was dying of hunger so I was searching for Tuna canned goods in our kitchen shelves and found it empty. Then, I had this crazy idea to skip the meal! Wait? What?! Of course, I didn't! I realize it is time to grow up and cook things on my own with my own creative and somewhat crazy ideas. So I found this Raw Tuna Fillet and wondered how to cook it. Trust me I did Google search! But, nothing helps me from what I have found, we were running out of ingredients so I did what I have to do to survive!
My First Tuna Fillet |
It turned out pretty good and tastes great too! Now, earlier I was hungry and I need to cook. Since I already consumed most of the ingredients yesterday, I was constantly looking in to our fridge. It was bad-bad. Good thing, I did try and take out stuff from the freezer and I found fish! My sweet PROTEIN food! I don't know what it is but I still cooked it in a weird way, I guess. Because, I am pretty sure my mom and our cook does not do it like I did below. If you can spot some errors, I'd be glad to give you a price!
My First Fried Fish |
You can look further into the details of this fish and spot some errors on my tumblr but make sure to comment it out here and we'll see who wins!
nice posting.. thanks for sharing.
ReplyDeletei like tuna fillets too. mostly, i use either thyme or rosemary leaves (McCormick). works wonders on fish. fry on very little to now oil on a non stick frying pan. (dont forget to coat both sides with salt, black pepper and sprinkle of thyme or rosemary. you may also put lemon juice but on high heat the lemon tends to burn the fish meat so better be careful)
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